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BEST readily integrates  with liquor control systems.

 

BEST implements three different methods to handle data collected from hard liquor controllers, soft drink controllers and draft beer controllers: either when you draw a beverage the controller adds it to the invoice at the POS, or the server enters the sale into the POS prior to pouring the beverage, or the server sells the beverage without entering it first into the POS and a difference report is produced at the end of the shift to compare and balance sales in the POS with the information from the controllers.

The system manages several price lists such as employee pricing, happy hours, blitzes, special customer prices, discounted prices, etc.

 

Order terminal can also be installed to allow servers to order the items. 

Then the order is sent to the bar to be filled. 

The system works well in a restaurant setting so that the establishment can sell alcohol while controlling the operation.

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